FRESH LOBSTER MEAT & SHRIMP OVER PASTA
PAN SEARED DIVER SEA SCALLOPS
WILD CAUGHT SWORDFISH – CAJUN, LEMON OR POMODORO
WILD SEA BASS – BROILED LEMON BUTTER
TILAPIA – PAN ROASTED WITH CHOPPED TOMATO & ONIONS
BROILED RED SNAPPER
BAKED MAHI-MAHI
SOLE POMODORO
n MARKET PRICE ON ALL ABOVE
n GRILLED SHRIMP WITH GARLIC & HERBS MAY BE ADDED TO ANY DISH FOR $4.00