|
DINNER
STARTERS |
|
|
LOBSTER BISQUE
cup $7.00
/bowl $8.50 |
|
SHRIMP COCKTAIL |
$10.50 |
|
½ DOZEN R.I. CLAMS ON
THE ½ SHELL |
$8.00 |
|
STEAMED HARDSHELL
CLAMS Fish Broth & Herbs |
$14.00 |
|
BAKED STUFFED CLAMS
Herbed Garlic Broth |
$12.50 |
|
SMOKED TROUT
Horseradish, Onion & Caper Sauce |
$9.50 |
|
SMOKED SALMON
Horseradish, Onion & Caper Sauce |
$10.50 |
|
FRESH MOZZARELLA &
SWEET ROASTED PEPPERS |
$10.50 |
| |
|
|
FISH
SPECIALTIES |
|
|
BROILED FILET OF SOLE
Lightly Breaded Or Plain |
$20.00 |
|
FILET OF SOLE Topped
With Crabmeat & Herbs |
$24.50 |
|
BEER BATTERED SOLE
|
$22.00 |
|
SOLE & SHRIMP Broiled
Or Beer Battered Fried |
$24.00 |
|
GRILLED SHRIMP Garlic &
Herb Broth |
$24.00 |
|
BEER BATTERED SHRIMP
Ginger, Orange & Horseradish Sauce |
$24.00 |
|
BAKED SHRIMP Herbed
Bread Stuffing (add $7.00 for crabmeat stuffing) |
$24.00 |
|
ATLANTIC SALMON Lemon &
Dill Or Dusted In Cajun Seasoning |
$22.00 |
|
ATLANTIC SALMON &
GRILLED SHRIMP |
$26.00 |
|
|
|
|
SHELL
FISH SPECIALTIES |
|
|
ALASKAN KING CRAB
LEGS |
Market Price |
|
LOBSTER Steamed &
Cracked (add $13.50 for crabmeat stuffing)
|
Market Price |
| |
|
|
ALL DINNERS, EXCEPT FOR
PASTA, |
|
SERVED WITH CHOICE OF
POTATO, LINGUINE OR RICE |
|
(For as additional fee linguine can
be topped with; clam sauce $12.50, or Bolognese
$8.50, or oil & garlic $2.50) |
|
ENTRÉE INCLUDES SALAD |
| |
|
|
PASTA ENTRÉES |
|
|
BOLOGNESE Meat &
Tomato Sauce Over Linguine |
$17.50 |
|
FRESH MADE RAVIOLI Stuffed With Gorgonzola, Pesto & Spinach |
$17.50 |
|
LINGUINE WITH SAUTEED CRAB MEAT Cream & Herbs |
$22.00 |
|
SHRIMP & CLAM DIAVOLO
Spicy Tomato Sauce Over Linguine |
$26.00 |
|
SHRIMP SCAMPI Over
Linguine |
$24.00 |
|
STEAMED CLAMS OVER LINGUINE Red Or White Sauce |
$22.00 |
| |
|
| |
|
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CHICKEN ENTRÉES |
|
|
CHICKEN PARMIGIANA |
$18.50 |
|
GRILLED CHICKEN DIJON |
$17.50 |
|
LEMON CHICKEN Pan
Fried With Lemon, Garlic & White Wine |
$17.50 |
| |
|
|
BLACK ANGUS STEAKS |
|
|
BLACK ANGUS FILET
MIGNON Mushrooms & Onions |
$29.50 |
|
BLACK ANGUS SIRLOIN
Mushrooms & Onions |
$26.50 |
|
BLACK ANGUS FILET
MIGNON & GRILLED SHRIMP* |
$33.50 |
|
BLACK ANGUS SIRLOIN &
GRILLED SHRIMP* |
$30.50 |
|
(*add $3.00 for
mushroom &/or onions) |
|
| |
|
|
ALL DINNERS, EXCEPT
FOR PASTA,
SERVED WITH CHOICE
OF POTATO, RICE OR
LINGUINE |
|
(For as additional fee linguine can
be topped with; clam sauce $12.50, or Bolognese
$8.50, or oil & garlic $2.50) |
|
ENTRÉE INCLUDES SALAD |
| |
|
|
CHOICE OF HOUSE MADE
SALAD DRESSINGS |
|
* MUSTARD VINAIGRETTE *
CREAMY BLUE CHEESE *RUSSIAN * |
|
* BALSAMIC VINEGAR &
OLIVE OIL * PARMESAN PEPPERCORN * |
|
CRUMBLED GORGONZOLA
(add $1.50) |
| |
|
Thoroughly cooking
meat, poultry, seafood, shellfish or eggs
reduces the risk of
foodborne illness |
|
ANY SPLIT ENTRÉE IS SUBJECT TO AN $8.00 CHARGE |
|
**
PLEASE REFRAIN FROM CELLULAR PHONE USE IN THE DINING
ROOMS ** |
